Also, I am still enjoying my fresh-from-the-garden Tomatoes. I made a QBLT (Quel BLT) last night and took some photos for those of you who want to see what faux bacon looks like while its cooking. (it doesn't do tricks or answer when you call its name, its just soy and flavorings instead of dead animal in your pan. ha! But for some, that is enough to spark curiosity.)
xoxo!
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