My amazing husband made this one chilly evening, after I was inspired to make a baked potato soup. I assisted as sous chef and photographer. We ended up with the most amazing Baked Potato and Leek Soup topped with a flavorful tomato compote.
You can see the tempeh strips (vegan bacon) tucked underneath the array of toppings. As always, 100% vegetarian. I prefer the Organic Smoky Tempeh by LIghtlife whenever I need a bacon-type flavor.
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| Tomato compote, cooking. |
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