OoohLaLa! Few things make me think I have finally made it to heaven quicker than the delicate and ever-colorful French Macaroon. Not to be confused with other macaroons, the French Macaroon is characterized by its round dome-like shape on top and bottom with a matching smooth filling sandwiched in the middle. Making the French Mac, as with most things French, requires skill, practice and a great amount of discipline. The process is very dependent on exactitude and technique.
M (my guy, I still haven't gotten used to saying fiance, but I need to fast because he'll only be that for a limited time, like a Holiday Barbie, then he'll have to take the awesome title of husband) knows that few things make me swoon quicker than cute things wrapped in cute boxes with ribbon. I got these one fine afternoon....
Yes, cute and delicious! Click here for the link to the magnificent Bottega Louie in downtown Los Angeles.
2 comments:
OHHHHH These are the best little treats in town!!!
They do look good, and how sweet of him!
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